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First Cook/ Premier(ère) cuisinier(ère)

Sainte-Adèle, QC, Canada

Job Type

Full Time

Salary / Hour

$18.86

About the Role

Under the responsibility of the Executive Chef, the first cook prepares various dishes that make up the menus of the points of sale, with a view to their consumption.

Job description
Prepare the ingredients necessary for the preparation of the dishes
Set up workstations in anticipation of different services
Prepare, cook and season the dishes according to the standards and standards established by the chef
Make the plate in accordance with the standards
Perform all other tasks necessary for the proper functioning of the kitchen
Maintain work areas and equipment

Requirements

Skills


  • Attentive to details and quality - Asset

  • Able to work under pressure - Asset

  • Knowledge of hygiene and sanitation - Asset

  • Knowledge of the hotel industry - Asset

  • Resourceful - Asset

  • Being physically fit - Asset


GET IN TOUCH

We'd love to hear from you

Address:

2020 Trans Canada Route, Suite 107,

Dorval, QC H9P 2N4

Email: info@immigrative.ca

Tel: +1 (438) 476-8418

WhatsApp: +1 (438) 836-3284

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